Civet cat coffee, known in its original language as kopi luwak, is the world’s most expensive coffee. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the asian palm civet (paradoxurus hermaphroditus).it is also called civet coffee.the cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. During this process some kind of unique fermentation occurs which is responsible for giving the civet coffee its special flavor.
Arabica Is The Main Type Of Coffee Cultivated In Indonesia, But Robusta Is Present Too.
The civet is apparently a picky eater and will only eat the best, most ripe coffee cherries. Coffee processing, in its essence, is all about stripping away the fruit while avoiding the development of mold. In this way we get the premium beans ready to be roasted.
A Captive Civet, Likely Taken From.
The civet cat eats ripe coffee cherries and, after it has digested the fruity pulp, excretes the coffee beans. The beans are collected and washed. Once the civet has eaten the coffee fruit it passes the whole coffee beans in its feces.
This Fermentation Process Is Key To Creating The Sweet And Smooth Flavor Profile Of The Bean.
In the digestion process of the civet cats, the cherry goes through the digestive tract, only removing the skin and the pulp leaving the beans undigested. The word “wild” has long since become a misnomer. (more.) during the digestion process the coffee cherries and the pulp are removed but the coffee beans are not digested.
The Animal’s Enzymes In Its Digestive System Change The Structure Of Proteins In The Coffee Beans.
The beans are then dried, roasted, ground and brewed. The farmers are shown how to collect the resultant scats containing the coffee beans while they are still fresh and bring them to a central processing factory where they are assessed for quality. Much like the history of it, kopi luwak is created by harvesting the feces of civet cats.
