Pour The Buttermilk Mixture Into The Dry Ingredients And Mix Until Blended.
Place the hush puppies on a baking tray in a single layer. Drop the batter one teaspoon at a time into the oil. The best hush puppies are served hot enough to burn your fingertips.
Let The Puppies Cook Until Golden Brown On The Bottom.
Add egg, buttermilk and onions. Fry, three or four at a time, 3 minutes or until golden, turning once. Fry until golden brown all over.
Repeat This Process With Each Hush Puppy, Until You.
Serve with a side of tarter sauce and enjoy! Once the mixture is mixed together evenly continue to add in more hush puppies batter to the hot oil cooking these quickly. Flip puppies over in the oil if they do not flip on their own.
Immediately Submerge Spoon In The Hot Oil For A Few Seconds Until The Hush Puppy Releases From The Spoon.
In a large bowl, whisk dry ingredients (cornmeal, flour, sugar, baking powder, soda and seasoning). Instructions checklist step 1 combine first 5 ingredients in a bowl. Add to cornmeal mixture, stirring just until combined.
Here’s How To Make This Easy Hush Puppy Recipe:
In a small bowl, stir together the buttermilk and egg. Step 2 stir together egg and buttermilk; Heat up oil in a pot, until it reaches 365 degrees f.
